Summer Job Opportunities

Come join the fun! Several positions open! Download the Application packet and send to


Leadership Staff
(Must be 21 years or older)

Boys / Girls Village Director— Responsible for all cabin life aspects of camp. Will oversee the boys/girls villages and lead staff and campers when they are not in program activities. They will oversee all cabin times and daily routines when not in program time. They are responsible for the well-being of campers and staff.

PDF Version Girls Village Director Job Description

PDF Version Boys Village Director Job Description

Teen Leadership Director – Organizes and leads the LIT (Leaders In Training) Program for rising Sophomores and the CIT (Counselors In Training) Program for rising Juniors. They are responsible for the oversight of the curriculum, scheduling, and implementation of these programs.

PDF Version Teen Leadership Director Job Description

Waterfront Director – Supervise all aspects of the YMCA Camp Winona aquatic activities including swimming, fishing, paddlesports and sailing sports. Schedules and evaluates staff and oversees program implementation. The applicant must have a current Lifeguard certification and experience in lakefront situations. Additional aquatic certifications and experience a plus.

PDF Version Waterfront Director Job Description

Activities/Programming Director – Provides leadership to all land activities including our specialized activities (Paintball and High Ropes). Helps plan and schedule the evening programs and other camp activities. Previous camp experience required. Experience with High ropes or Paintball a plus.

PDF Version  Activities/Programming Director Job Description


Senior Counselors

Senior Counselor – Working with children a plus. Counselors will be living in a cabin with 8-12 youth and leading outdoor camp activities daily. Enthusiasm, patience and a willingness to learn is required.

-Must be 18 years of age or older.
-Lives in the cabin with 8-12 campers serving as their counselor and leader.
-Provides leadership in one or more program activity areas.

PDF Version Senior Counselor Job Description

Support Staff

Kitchen Assistant

To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

Essential Job Functions:

Assist in the daily operations of the camp food service.

  • Assist in the preparation of food as the menu indicates including washing and peeling.
  • Set up food, supplies, and utensils for dining hall distribution.
  • Store food and leftovers at the proper temperature.

Assist in routine sanitation of the kitchen and related equipment.

  • Clean and maintain all food-preparation and storage areas.
  • Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
  • Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.

Assist in the preparation and packaging of food for use outside the camp dining hall.

  • Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
  • Advise staff on equipment or preparation materials needed for identified menu choices.

Other Job Duties:

Kitchen assistant positions vary widely in camp settings.  Considerations for job duties are made based on the size of the kitchen staff; food service styles (such as buffet, family-style etc.); Kitchen assistants may share many tasks as included above or may be segregated into food preparation, dishwashing, and dining hall service, again based on the listed factors.



Kitchen assistants have a designated relationship with their supervisor, the Food Service Manager or cook, and through them may relate directly or indirectly to program staff and Counselors. Kitchen Assistants may be under the age of 18 and therefore may require additional supervision when not on kitchen duty.  Adherence to Child Labor laws is essential.


Equipment Used:

Listing those pieces of equipment that are utilized in the kitchen by this position.


Qualifications:  (Minimum Education and Experience)

  • The desire to work in the food service area.
  • Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.
  • Obtain proper food service credentials.


Physical Aspects of the Job:

  • Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.
  • Visual ability to identify and respond to environmental hazards.
  • Physical ability to operate kitchen equipment according to safe recommended methods.
  • Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
  • Determine cleanliness of dishes, food surfaces, and kitchen area.
  • Drug and background screening are required.

Please send your resume to 

We are an affirmative action/equal opportunity employer and does not discriminate on the basis of race, religion, color, national origin, gender (including pregnancy, gender identity, gender expression and sexual orientation), genetic information, age, marital or familial status, disability, veteran status, or other protected status. The Volusia Flagler Family YMCA is a 501(c)(3) public charity.